Grandma’S Orange Biscuits – a delicious recipe with All-purpose, Baking Powder, Salt, Orange Zest, Butter, Almond Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk flour, baking powder, salt and zest together. Drizzle melted butter on top, and slowly add milk, mixing with a fork until it begins to come together. Knead with your hands until a giant ball is formed (about 5 minutes). Break the dough ball into 7 pieces (or as many as you would like), and roll in your hands until a ball is formed. Place on a baking sheet lined with parchment paper.
2
Dip sugar cubes in the orange juice and then press one into the center of each biscuit. Brush the biscuits with some orange juice. Bake in a 425 degree F oven for 20 minutes, or until they are lightly browned on the bottom. Allow to stand for about 10 minutes. Enjoy on their own, with a bit of vegan butter, or some jam. YUM!!! Enjoy!
1486
kcal
Calories
35
g
Fat
280
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups All-purpose Flour, 4 teaspoons Baking Powder, 3/4 teaspoons Salt, 2 teaspoons Orange Zest, and more.
Yes, Grandma’S Orange Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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