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1
I referred toto make the cocoa sponge cake, which is just a basic tiramisu sponge.
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2
Cut the edges to fit the cake mold.
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3
I referred toto make the white chocolate mousse.
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4
Pour the mousse on top of Step 1 and chill in the refrigerator.
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5
Make the chocolate mousse...Place the chocolate in a bowl and melt it on a double broiler.
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6
Leave it as is on the double broiler to keep warm.
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7
Put the egg whites in a separate bowl.
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8
While adding the 15 g of sugar a little bit at a time, whip until soft peaks form.
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9
(Leave on standby in the refrigerator.)
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10
In a separate bowl, add the heavy cream, rum, and 10 g of sugar.
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11
Whip until thickened.
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12
(Leave on standby in the refrigerator)
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13
Heat the milk in a pot.
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14
When the edges begin to bubble, remove from heat and add the dissolved gelatin.
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15
Slowly add the mixture from Step 6 into the chocolate from Step 3.
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16
Mix really well.
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17
Here you strain Step 7, but if you mix it thoroughly and evenly enough, you don't need to.
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18
Chill the bottom of the Step 8 bowl with cold water and when it thickens, Mix in the meringue from Step 4 and the heavy cream from Step 5 alternating between the two.
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19
Pour Step 9 on top of the chilled Step 2 and chill in the refrigerator until it hardens.
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20
(I left it to harden in the refrigerator for one day)
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21
Once it hardens, remove from the mold, dust with cocoa powder, and it's finished...
