Mini Ice Cream Cone Trio Recipe

Name: Mini Ice Cream Cone Trio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 6 tablespoons sugar; 5 tablespoons unsalted butter, melted and cooled; 1/4 teaspoon pure vanilla extract; 1/3 cup all-purpose flour; 1/2 tablespoon finely chopped candied ginger; 1/8 teaspoon ground ginger; 1 tablespoon unsweetened cocoa powder; 1 tablespoon finely grated unsweetened coconut; Pinch of salt; 1 tablespoon chopped toasted pistachios; Scant 1/8 teaspoon pure almond extract; Ice cream

Servings: persons

2 large egg whites
6 tablespoons sugar
5 tablespoons unsalted butter, melted and cooled
1/4 teaspoon pure vanilla extract
1/3 cup all-purpose flour
1/2 tablespoon finely chopped candied ginger
1/8 teaspoon ground ginger
1 tablespoon unsweetened cocoa powder
1 tablespoon finely grated unsweetened coconut
Pinch of salt
1 tablespoon chopped toasted pistachios
Scant 1/8 teaspoon pure almond extract
Ice cream

1
Preheat the oven to 350u00b0. Lightly butter a baking sheet. In a bowl, beat the egg whites with the sugar, butter and vanilla. Add the flour and beat with a wooden spoon until smooth.
2
Divide the batter among 3 bowls. Stir the candied and ground ginger into the first bowl, the cocoa powder, coconut and salt into the second, and the pistachios and almond extract into the third.
3
Scoop 6 slightly rounded teaspoons of tuile batter onto the prepared baking sheet, spacing them about 4 inches apart. Using your index finger or the back of a spoon, spread the batter into 3-inch rounds. Bake the tuiles in the middle of the oven for about 9 minutes, or until light golden all over. Working quickly, remove the tuiles from the baking sheet with a small offset spatula and roll them around a large pastry tip to form cones; make sure the points are tightly rolled. The cones will crisp as they cool. If they firm up too fast, return them to the oven for 30 seconds to soften. Repeat with the remaining batter to make 12 more cones, cleaning and re-buttering the baking sheet between batches.
4
Top each cone with a small scoop of ice cream and serve at once.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large egg whites, 6 tablespoons sugar, 5 tablespoons unsalted butter, melted and cooled, 1/4 teaspoon pure vanilla extract, and more.

Yes, Mini Ice Cream Cone Trio falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mini Ice Cream Cone Trio

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