Snowflake Cookies – a delicious recipe with all-purpose, sugar, salt, butter, active dry yeast, warm milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together first 3 ingredients. Cut butter into flour mixture with a pastry blender or 2 forks until crumbly.
2
Whisk together yeast and warm milk. Let stand 10 minutes. (Mixture does not foam.) Stir in egg and vanilla. Add milk mixture to flour mixture, stirring until dry ingredients are moistened. Divide dough into fourths; wrap each portion in plastic wrap, and chill 30 minutes.
3
Roll each portion of dough to 1/8-inch thickness on a flat surface lightly dusted with powdered sugar. Cut dough with a 3 3/4-inch snowflake-shaped cookie cutter. Place on parchment paper-lined baking sheets. Sprinkle with sparkling sugar.
4
Bake at 350u00b0 for 10 minutes or until lightly golden. Cool cookies on baking sheet 5 minutes. Remove to wire racks, and let cool completely.
805
kcal
Calories
50
g
Fat
75
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon sugar, 1/2 teaspoon salt, 1 cup butter, cut into pieces, and more.
Yes, Snowflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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