How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Harvest Vegetable Tart With Toasted Quinoa Crust?

You need 15 ingredients. The key ingredients include: 1 cup uncooked quinoa, 1/2 cup almond meal, 1 tablespoon cornstarch, 1/4 teaspoon kosher salt, and more.

Is Savory Harvest Vegetable Tart With Toasted Quinoa Crust suitable as baking & desserts?

Yes, Savory Harvest Vegetable Tart With Toasted Quinoa Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Harvest Vegetable Tart With Toasted Quinoa Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Harvest Vegetable Tart With Toasted Quinoa C

Name: Savory Harvest Vegetable Tart With Toasted Quinoa Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quinoa; 1/2 cup almond meal; 1 tablespoon cornstarch; 1/4 teaspoon kosher salt; 2 tablespoons olive oil; 1 large egg, beaten; Cooking spray; 2 tablespoons chopped fresh parsley; 1 tablespoon finely minced shallot; 1/2 teaspoon coarsely ground black pepper; 2 ounces 1/3-less-fat cream cheese, softened; 2 ounces goat cheese, softened; 2 cups chopped leftover roasted vegetables (such as carrots, acorn squash, Brussels sprouts, onions, and parsnips), at room temperature; 2 tablespoons torn parsley leaves; 1 tablespoon balsamic glaze

Bake this irresistible Savory Harvest Vegetable Tart With Toasted Quinoa Crust at home. Made with quinoa, almond meal, cornstarch and kosher salt. Easy …

This Savory Harvest Vegetable Tart With Toasted Quinoa Crust relies on simple, everyday ingredients such as uncooked quinoa, almond meal, cornstarch and kosher salt. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Harvest Vegetable Tart With Toasted Quinoa Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Harvest Vegetable Tart With Toasted Quinoa Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions