Double Chocolate Marshmallow Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine cream cheese and butter in a large bowl with an electric mixer until smooth. Beat in egg and vanilla extract; gradually add cake mix. Stir semisweet chocolate chips and miniature marshmallows into the dough. Cover bowl with plastic wrap.

3. 3

   Refrigerate dough until firm, about 2 hours.

4. 4

   Drop dough by rounded tablespoons onto an ungreased baking sheet. Bake in the preheated oven until edges are slightly brown, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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