Crunchy Chocolate Raisin Fudge

1. 1

   Mix margarine and milk powder until crumbly.

2. 2

   Add cocoa and artificial sweetener, Mix until blended.

3. 3

   Add evaporated milk and vanilla.

4. 4

   Mix until almost smooth and sticky.

5. 5

   Remove from bowl and mix in Rice Kris-pies with hands.

6. 6

   Continue mixing with hands until fudge is smooth and shiny.

7. 7

   Shape into 2 to 10 inches long rolls, Wrap in clear plastic wrap.

8. 8

   Chill until firm, To serve, cut into 1/2 inch thick slices.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.