Double Chocolate Ice Cream Sandwich

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a 5-quart mixing bowl, combine the flour, baking powder, salt, and cocoa.

3. 3

   Using the paddle attachment, add the butter and mix just until combined.

4. 4

   Incorporate the corn syrup and eggs.

5. 5

   Add the milk chocolate and mix just until blended.

6. 6

   Chill the dough in the refrigerator for at least 1 hour to firm.

7. 7

   Using a 1 1/2-ounce scoop, portion the dough onto a sheet pan lined with parchment paper.

8. 8

   Bake the cookies for 12 to 15 minutes.

9. 9

   Cool and freeze the cookies.

10. 10

    Fill the cookies with ice cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.