Toffee Sauce to Put over Pound Cake or Ice Cream

1. 1

   Bring 1 1/2 cups cream, sugar, butter and corn syrup to boil in large heavy saucepan over medium-high heat, stirring until sugar dissolves and butter melts.

2. 2

   Reduce heat to medium and boil gently until mixture is thick and deep amber, stirring often, about 35 minutes.

3. 3

   Remove sauce from heat.

4. 4

   Whisk in remaining 1 cup cream (mixture will bubble vigorously).

5. 5

   Strain into medium microwave safe bowl.

6. 6

   You can cool slightly and use now or cover and refrigerate up to 3 days.

7. 7

   To rewarm, microwave in 15 second intervals.

* Per serving · 4 servings · Values may vary.

No additional tips available.