Bake this irresistible Toffee Sauce to Put over Pound Cake or Ice Cream at home. Made with whipping cream, sugar, unsalted butter and light corn syrup. …
This Toffee Sauce to Put over Pound Cake or Ice Cream relies on simple, everyday ingredients such as whipping cream, divided, sugar, unsalted butter and light corn syrup. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toffee Sauce to Put over Pound Cake or Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026