Triple Chocolate Mint Pie Recipe

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   ["Combine crushed cookies and butter; press firmly on bottom and up sides of 9"" pie plate.", "Over low heat, bring 1/4 c. cream just to a simmer.", "Turn off heat.", "Add in 28 Andes mints and stir till melted and smooth; reserve 2 Tbsp.", "for garnish.", "Spread remaining sauce on bottom of pie crust; place in freezer.", "Over low heat, heat marshmallows in lowfat milk, stirring constantly.", "Add in 28 Andes Candies; stir till melted and smooth.", "Chill till cold.", "Beat 1 1/4 c. whipping cream till stiff; stir into marshmallow mix.", "Spoon into pie crust; drizzle with reserved chocolate sauce.", "Chill till chilled.", "Before serving, whip remaining 1/2 c. cream and sugar; pipe or possibly spoon over filling.", "Chop remaining 4 Andes mints; sprinkle over whipped cream."]

* Per serving · 4 servings · Values may vary.

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