Green Chile and Potato Pie

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   ["Wash and boil potatoes until nearly done - should be firm.", "When cool, cut into 1/4 inch slices.", "Preheat oven to 375 deg F.", "In medium skillet, saute onion and garlic in oil until soft.", "Remove from heat and add the chiles and roasted peppers.", "In a large bowl, beat the eggs.", "Stir in the onion-peppers mix, cheeses, crushed red pepper, salt and pepper.", "Layer half the sliced potatoes in a greased 10"" deep-dish pie plate.", "Spoon over half the egg mixture.", "Repeat.", "Bake 30-35 minutes or until golden brown and center is set."]

* Per serving · 4 servings · Values may vary.

No additional tips available.