How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile and Potato Pie?

You need 12 ingredients. The key ingredients include: 4 -5 red potatoes, unpeeled (new or small), 1 large onion, chopped, 4 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Green Chile and Potato Pie suitable as baking & desserts?

Yes, Green Chile and Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Chile and Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chile and Potato Pie Recipe

Name: Green Chile and Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 red potatoes, unpeeled (new or small); 1 large onion, chopped; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 (4 ounce) canchopped green chilies, drained; 1 (7 1/4 ounce) jar roasted red peppers, chopped; 5 large eggs; 1 cup shredded monterey jack cheese; 1 cup shredded medium cheddar; 1 pinch crushed red pepper flakes; ¼ teaspoon salt; 1 dash ground black pepper

Bake this irresistible Green Chile and Potato Pie at home. Made with red potatoes, onion, garlic and olive oil. Easy step-by-step instructions included.

This Green Chile and Potato Pie relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, olive oil and large eggs. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Chile and Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile and Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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