Double Chocolate Cookies – a delicious recipe with butter, brown sugar, chocolate, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Lightly grease and line two baking sheets with parchment paper.
2
In a medium bowl, using an electric mixer, beat butter and sugar together until pale and fluffy. Beat in melted chocolate, egg and vanilla until smooth.
3
Sift flour, cocoa and baking soda together. Fold lightly into creamed mixture to form a soft dough.
4
Roll tablespoonfuls of mixture into balls and arrange on baking sheets 2 inches apart to allow for spreading. Bake for 15-20 minutes, until golden on the bottom. Cool on trays 5 minutes. Transfer to wire rack to cool completely.
5
Drizzle or pipe white chocolate over cooled cookies. Allow to set at room temperature. Store in an airtight container.
868
kcal
Calories
48
g
Fat
99
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 tbsp butter, chopped, at room temperature, 2/3 cup brown sugar, 7 oz dark chocolate, melted, 1 None egg, and more.
Yes, Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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