Double Chocolate Chunk Muffins Recipe

Name: Double Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/4 cups Brown Sugar; 1/4 cups White Sugar; 1/2 cups Unsweetened Cocoa Powder; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 Eggs; 1/4 cups Coconut Oil; 2 teaspoons Vanilla Extract; 1 cup Plain Nonfat Greek Yogurt; 1 cup Milk; 3/4 cups Semi-sweet Chocolate Chunks

Servings: persons

2 cups All-purpose Flour
1/4 cups Brown Sugar
1/4 cups White Sugar
1/2 cups Unsweetened Cocoa Powder
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 Eggs
1/4 cups Coconut Oil
2 teaspoons Vanilla Extract
1 cup Plain Nonfat Greek Yogurt
1 cup Milk
3/4 cups Semi-sweet Chocolate Chunks

1
Preheat oven to 425u00b0F. Lightly grease a 12-cup muffin pan with nonstick cooking spray or line with paper liners. Set aside.
2
In a medium bowl, whisk together flour, brown sugar, white sugar, cocoa powder, baking powder, baking soda, and salt.
3
In a large bowl, whisk together eggs, coconut oil, vanilla extract, yogurt, and milk.
4
Add flour mixture into wet ingredients and stir to combine. Gently fold in chocolate chunks.
5
Pour batter into muffin cups, filling 3/4 full.
6
Bake for 5 minutes at 425u00b0F, then turn oven down to 375u00b0F (without opening oven door) and bake for 12-14 minutes or until a toothpick inserted into middle of muffin comes out clean.
7
Remove from oven and let cool in tin for 10 minutes, then move to a wire rack to cool completely. Enjoy!

895

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/4 cups Brown Sugar, 1/4 cups White Sugar, 1/2 cups Unsweetened Cocoa Powder, and more.

Yes, Double Chocolate Chunk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chunk Muffins

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