Rich Buttery Poppy Seed Muffins

1. 1

   Line 12 muffin cups with paper liners or grease tins well.

2. 2

   Preheat oven to 400 degrees F.

3. 3

   Mix together flour, poppy seeds, salt, baking soda.

4. 4

   In another bowl, using a mixer, cream together sugar and butter.

5. 5

   Beat in eggs to the butter mixture one at a time,then beat in yogurt and vanilla.

6. 6

   Hand stir together the dry mixture and the butter mixture just enough to moisten ingredients- there should still be some lumps (press out any big lumps with your spoon).

7. 7

   Spoon into prepared muffin tins and bake 15-20 miutes or until a toothpick comes out clean.

8. 8

   Let cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.