Swedish Apple Cake Recipe

Name: Swedish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cooking apples, peeled; 250 g plain flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 150 g sugar; 150 g butter, melted, plus extra for greasing; 3 eggs, beaten; 5 tbs glaze; 25 g butter; 3 tablespoons brown sugar; 1 teaspoon ground cinnamon

Servings: persons

3 cooking apples, peeled
250 g plain flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
150 g sugar
150 g butter, melted, plus extra for greasing
3 eggs, beaten
5 tbs glaze
25 g butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon

1
Cut two apples into 1cm dice and one into thin slices to decorate the cake.
2
Sift the flour, baking powder and cinnamon into a large bowl or into the bowl of an electric mixer, then add the sugar and mix together.
3
Add the two diced apples, then the melted butter and the eggs. Mix all the ingredients together until combined.
4
Tip the batter into the 25cm cake tin with the base lined with a disc of baking parchment, then lay the apple slices on top so that they fan out around the edge of the cake.
5
Bake in the oven at 180u00b0C for about 50 minutes, or until golden brown and a skewer inserted into the centre of the cake comes out clean.
6
Remove from the oven and allow to cool for 10 minutes. Loosen around the edges using a small, sharp knife and carefully remove the cake from the tin before transferring to a serving plate.
7
Meanwhile, prepare the glaze: melt the butter in a pan over a medium heat, add the sugar, stirring until it dissolves. Stir in the cinnamon.
8
Pour over the cake and allow to cool completely while soaking up the spicy syrup.

884

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cooking apples, peeled, 250 g plain flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Swedish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Apple Cake

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