Teisennau Bara Lawr (Laverbread Cakes)

1. 1

   Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.

2. 2

   Fry the bacon in a pan and keep warm.

3. 3

   Fry the laverbread in the bacon fat until crisp and well browned on both sides, about 15-20 minutes in total.

4. 4

   Serve with toast and egg or cockles for a traditional Welsh breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.