Double Chocolate Cheesecake Recipe

Name: Double Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g chocolate wafer cookies, crushed; 50 g butter, melted; 3 (250 g) packets cream cheese, softened; ¾ cup caster sugar; 1 teaspoon vanilla essence; 3 eggs; 100 g white chocolate, melted; 2 tablespoons orange liqueur or 2 tablespoons raspberry liqueur; 100 g dark chocolate, melted; 200 g dark chocolate; 50 g butter; 2 teaspoons vegetable oil

Servings: persons

125 g chocolate wafer cookies, crushed
50 g butter, melted
3 (250 g) packets cream cheese, softened
¾ cup caster sugar
1 teaspoon vanilla essence
3 eggs
100 g white chocolate, melted
2 tablespoons orange liqueur or 2 tablespoons raspberry liqueur
100 g dark chocolate, melted
200 g dark chocolate
50 g butter
2 teaspoons vegetable oil

1
Combine crushed wafers and butter in a bowl.
2
Press firmly over the base of a greased 20cm springform pan.
3
Cook in a 180 degree C oven for 10 minutes and cool.
4
Beat cream cheese, sugar and essence until well combined.
5
Beat in eggs, one at a time.
6
Transfer half the mixture to another bowl.
7
Stir melted white chocolate and liqueur into one half and melted dark chocolate into the other half.
8
Pour dark chocolate mix into prepared pan.
9
Gently spoon white mixture over the top of the dark mix for a layered effect.
10
Cook in a 190 degree C oven for 10 minutes.
11
Reduce heat to 120 degree C and cook another hour, or until just firm.
12
A slight jiggle in the middle is fine.
13
Cool cheesecake overnight in fridge.
14
When ready to glaze melt the remaining chocolate, butter and oil in a bowl over simmering water.
15
Stir until smooth.
16
Spread warm glaze over top of cheesecake and allow to set.
17
Run a knife around the edge of cheesecake before removing from pan.
18
Decorate with berries and orange segments.

1434

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g chocolate wafer cookies, crushed, 50 g butter, melted, 3 (250 g) packets cream cheese, softened, ¾ cup caster sugar, and more.

Yes, Double Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cheesecake

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