Peanut Butter-OREO Ice Cream Loaf

1. 1

   Line 9x5-inch loaf pan with plastic wrap, with ends of wrap extending over sides of pan.

2. 2

   Set aside.

3. 3

   Crush 12 of the cookies.

4. 4

   Sprinkle half of the cookie crumbs onto bottom of prepared pan.

5. 5

   Coarsely chop remaining 12 cookies; stir into ice cream.

6. 6

   Spoon half of the ice cream mixture over crumbs in pan; cover with layers of banana slices and peanuts.

7. 7

   Top with remaining cookie crumbs and remaining ice cream.

8. 8

   Cover tightly with additional plastic wrap.

9. 9

   Freeze 6 hours or until firm.

10. 10

    When ready to serve, remove dessert from freezer.

11. 11

    Remove plastic wrap from top of dessert.

12. 12

    Unmold dessert onto serving plate; remove remaining plastic wrap.

13. 13

    Cut dessert into 12 slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.