How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Cake Ii?

You need 11 ingredients. The key ingredients include: 1/3 cup vegetable oil, 2 (1 ounce) squares semi-sweet chocolate, 1 egg, 1 cup white sugar, and more.

Is Double Chocolate Cake Ii suitable as baking & desserts?

Yes, Double Chocolate Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cake Ii Recipe

Name: Double Chocolate Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 2 (1 ounce) squares semi-sweet chocolate; 1 egg; 1 cup white sugar; 3/4 cup milk; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 cup semisweet chocolate chips; 1/2 cup chopped walnuts

Bake this irresistible Double Chocolate Cake Ii at home. Made with vegetable oil, chocolate, egg and white sugar. Easy step-by-step instructions included.

This Double Chocolate Cake Ii relies on simple, everyday ingredients such as vegetable oil, egg, white sugar and milk. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Cake Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Double Chocolate Cake Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions