Name: Chocolate Marshmallow Cakelets
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. brown sugar, firmly packed; 1 egg; 1 3/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. cocoa; 1/2 c. milk; 1/2 c. walnuts; 18 regular marshmallows, cut in halves; 1 (6 oz.) pkg. semi-sweet chocolate bits; 2 Tbsp. butter; 1/2 tsp. cinnamon

Servings: 4 Personen

1/2 c. shortening
1 c. brown sugar, firmly packed
1 egg
1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa
1/2 c. milk
1/2 c. walnuts
18 regular marshmallows, cut in halves
1 (6 oz.) pkg. semi-sweet chocolate bits
2 Tbsp. butter
1/2 tsp. cinnamon

1
Beat shortening until light.
2
Add brown sugar and beat until fluffy.
3
Beat in egg to blend.
4
Sift together flour, baking soda, salt and cocoa.
5
Beat flour mixture alternately with milk into creamed mixture; stir in nuts.
6
Drop rounded teaspoonful of dough 2 inches apart onto lightly greased baking sheet.
7
Bake in moderate oven (350u00b0) for 12 to 15 minutes.
8
Remove from oven and top with marshmallow halves.
9
Set pan on rack until cookies are cool enough to handle.
10
Melt chocolate chips with butter; stir in cinnamon.
11
Holding cookies in hand, use a small spatula and swirl their tops with chocolate mixture to cover marshmallows; cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Marshmallow Cakelets

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