How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chess Pie?

You need 7 ingredients. The key ingredients include: 2 c. brown or white sugar, 2 Tbsp. all-purpose flour, 5 eggs, lightly beaten, 2/3 c. buttermilk, and more.

Is Buttermilk Chess Pie suitable as baking & desserts?

Yes, Buttermilk Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chess Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chess Pie Recipe

Name: Buttermilk Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown or white sugar; 2 Tbsp. all-purpose flour; 5 eggs, lightly beaten; 2/3 c. buttermilk; 1/2 c. butter, melted; 1 tsp. vanilla; 1 unbaked deep dish pie crust (pastry shell)

Buttermilk Chess Pie – a delicious recipe with brown, flour, eggs, buttermilk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown or white sugar
2 Tbsp. all-purpose flour
5 eggs, lightly beaten
2/3 c. buttermilk
1/2 c. butter, melted
1 tsp. vanilla
1 unbaked deep dish pie crust (pastry shell)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Chess Pie

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