Double Chocolate Bread Pudding Recipe

Name: Double Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup dried cranberries; 1/4 cup apple juice; 2 large eggs; 3 large egg whites; 1 cup lightly packed light brown sugar; 2 Tbs. unsweetened cocoa powder; 3 cups chocolate soy milk; 1 tsp. vanilla extract; 1-lb. loaf challah egg bread, torn into 1-inch pieces (10 cups); 1/2 cup pitted prunes, chopped

Servings: persons

1
In small bowl, soak cranberries in apple juice until theyre plump, about 20 minutes.
2
Preheat oven to 350F.
3
Coat 9 1/2-inch tube pan with cooking spray.
4
In large bowl, whisk together eggs, egg whites, brown sugar and cocoa.
5
Whisk in soy milk and vanilla until well blended.
6
Add bread pieces.
7
Drain cranberries and add to bread mixture along with prunes.
8
Stir with fork until bread is thoroughly moistened.
9
Let stand 10 minutes.
10
Pack mixture into prepared pan.
11
Place pan on baking sheet and bake until bread pudding is puffed and lightly browned and a knife inserted near center comes out clean, about 50 minutes.
12
Transfer pan to wire rack and cool 20 minutes.
13
Unmold onto serving plate.
14
Serve warm.

1532

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup dried cranberries, 1/4 cup apple juice, 2 large eggs, 3 large egg whites, and more.

Yes, Double Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions