Double Chocolate Bread Pudding Recipe

Name: Double Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅓ cup dried cranberries; 1/4 cup apple juice; 2 large eggs; 3 large egg whites; 1 cup lightly packed light brown sugar; 2 Tbs. unsweetened cocoa powder; 3 cups chocolate soy milk; 1 tsp. vanilla extract; 1-lb. loaf challah egg bread, torn into 1-inch pieces (10 cups); 1/2 cup pitted prunes, chopped

Servings: persons

⅓ cup dried cranberries
1/4 cup apple juice
2 large eggs
3 large egg whites
1 cup lightly packed light brown sugar
2 Tbs. unsweetened cocoa powder
3 cups chocolate soy milk
1 tsp. vanilla extract
1-lb. loaf challah egg bread, torn into 1-inch pieces (10 cups)
1/2 cup pitted prunes, chopped

1
In small bowl, soak cranberries in apple juice until theyre plump, about 20 minutes.
2
Preheat oven to 350F.
3
Coat 9 1/2-inch tube pan with cooking spray.
4
In large bowl, whisk together eggs, egg whites, brown sugar and cocoa.
5
Whisk in soy milk and vanilla until well blended.
6
Add bread pieces.
7
Drain cranberries and add to bread mixture along with prunes.
8
Stir with fork until bread is thoroughly moistened.
9
Let stand 10 minutes.
10
Pack mixture into prepared pan.
11
Place pan on baking sheet and bake until bread pudding is puffed and lightly browned and a knife inserted near center comes out clean, about 50 minutes.
12
Transfer pan to wire rack and cool 20 minutes.
13
Unmold onto serving plate.
14
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup dried cranberries, 1/4 cup apple juice, 2 large eggs, 3 large egg whites, and more.

Yes, Double Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Bread Pudding

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