Double Cheese Soup

Name: Double Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons butter; 1 onion, diced; 1/2 cup celery, sliced; 4 tablespoons flour; 3 cups milk; 1 cup shredded cheddar cheese; 1 cup gouda cheese, shredded; salt, pepper; 5 drops hot sauce; chives (to garnish)

Eats Now Editorial Team · Soups & Stews

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Double Cheese Soup – a delicious recipe with butter, onion, celery, flour, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter
1 onion, diced
1/2 cup celery, sliced
4 tablespoons flour
3 cups milk
1 cup shredded cheddar cheese
1 cup gouda cheese, shredded
salt, pepper
5 drops hot sauce
chives (to garnish)

1
Melt butter in saucepan.
2
Add onion and celery, stir to soften.
3
Add flour, to thicken.
4
Slowly whisk in milk until smooth.
5
Bring to a simmer.
6
Add cheeses stirring until blended.
7
Add salt& pepper to taste and garnish with chives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 onion, diced, 1/2 cup celery, sliced, 4 tablespoons flour, and more.

Yes, Double Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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