How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Caramelized Leeks, Carrots, And Celery?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2 leeks, halved and thinly sliced lengthwise, 3 stalks celery, cut into matchstick-size pieces, 2 carrots, cut into matchstick-size pieces, and more.

Is Balsamic Caramelized Leeks, Carrots, And Celery suitable as soups & stews?

Yes, Balsamic Caramelized Leeks, Carrots, And Celery falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balsamic Caramelized Leeks, Carrots, And Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Caramelized Leeks, Carrots, And Celery

Name: Balsamic Caramelized Leeks, Carrots, And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2 leeks, halved and thinly sliced lengthwise; 3 stalks celery, cut into matchstick-size pieces; 2 carrots, cut into matchstick-size pieces; 3/4 cup vegetable broth; 1/4 cup balsamic vinegar; 3 tablespoons brown sugar; salt and ground black pepper to taste

Try this homemade Balsamic Caramelized Leeks, Carrots, And Celery recipe the whole family will love. Made with butter, leeks, stalks celery and carrots.…

This Balsamic Caramelized Leeks, Carrots, And Celery relies on simple, everyday ingredients such as butter, vegetable broth, balsamic vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons butter
2 leeks, halved and thinly sliced lengthwise
3 stalks celery, cut into matchstick-size pieces
2 carrots, cut into matchstick-size pieces
3/4 cup vegetable broth
1/4 cup balsamic vinegar
3 tablespoons brown sugar
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Soups & Stews

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