How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Caramelized Leeks, Carrots, And Celery?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2 leeks, halved and thinly sliced lengthwise, 3 stalks celery, cut into matchstick-size pieces, 2 carrots, cut into matchstick-size pieces, and more.

Is Balsamic Caramelized Leeks, Carrots, And Celery suitable as soups & stews?

Yes, Balsamic Caramelized Leeks, Carrots, And Celery falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balsamic Caramelized Leeks, Carrots, And Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Caramelized Leeks, Carrots, And Celery Recipe

Name: Balsamic Caramelized Leeks, Carrots, And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2 leeks, halved and thinly sliced lengthwise; 3 stalks celery, cut into matchstick-size pieces; 2 carrots, cut into matchstick-size pieces; 3/4 cup vegetable broth; 1/4 cup balsamic vinegar; 3 tablespoons brown sugar; salt and ground black pepper to taste

Balsamic Caramelized Leeks, Carrots, And Celery – a delicious recipe with butter, leeks, stalks celery, carrots, vegetable broth, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons butter
2 leeks, halved and thinly sliced lengthwise
3 stalks celery, cut into matchstick-size pieces
2 carrots, cut into matchstick-size pieces
3/4 cup vegetable broth
1/4 cup balsamic vinegar
3 tablespoons brown sugar
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Soups & Stews

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Balsamic Caramelized Leeks, Carrots, And Celery

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