Sweet And Sour Honey Mustard Pork Tenderloin Recipe

Name: Sweet And Sour Honey Mustard Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) pork tenderloin, trimmed of fat; Rub:; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Baste:; 1/4 cup sweet and sour sauce (such as Kikkoman(R)), or as needed; 3 tablespoons honey; 4 teaspoons prepared yellow mustard; 2 cups water, or as needed

Servings: persons

1
Rinse pork tenderloin with cold water, pat dry, and place in a baking dish.
2
Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.
3
Preheat oven to 300 degrees F (150 degrees C).
4
Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.
5
Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.
6
Cook until pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 pound) pork tenderloin, trimmed of fat, Rub:, 1 teaspoon chili powder, 1 teaspoon garlic powder, and more.

Yes, Sweet And Sour Honey Mustard Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Honey Mustard Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions