Sweet And Sour Honey Mustard Pork Tenderloin Recipe

Name: Sweet And Sour Honey Mustard Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) pork tenderloin, trimmed of fat; Rub:; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Baste:; 1/4 cup sweet and sour sauce (such as Kikkoman(R)), or as needed; 3 tablespoons honey; 4 teaspoons prepared yellow mustard; 2 cups water, or as needed

Servings: persons

1 (2 pound) pork tenderloin, trimmed of fat
Rub:
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon paprika
Baste:
1/4 cup sweet and sour sauce (such as Kikkoman(R)), or as needed
3 tablespoons honey
4 teaspoons prepared yellow mustard
2 cups water, or as needed

1
Rinse pork tenderloin with cold water, pat dry, and place in a baking dish.
2
Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.
3
Preheat oven to 300 degrees F (150 degrees C).
4
Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.
5
Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.
6
Cook until pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 pound) pork tenderloin, trimmed of fat, Rub:, 1 teaspoon chili powder, 1 teaspoon garlic powder, and more.

Yes, Sweet And Sour Honey Mustard Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Honey Mustard Pork Tenderloin

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