How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica'S Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow onion, chopped, 3 cloves garlic, minced, 4 sweet peppers, chopped, and more.

Is Jessica'S Vegetarian Chili suitable as soups & stews?

Yes, Jessica'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jessica'S Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica'S Vegetarian Chili Recipe

Name: Jessica'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped; 3 cloves garlic, minced; 4 sweet peppers, chopped; 1 yellow squash, cut into large chunks; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 zucchini, cut into large chunks; 1 tablespoon chili powder; 1 tablespoon oregano; 1 tablespoon parsley; 1 1/2 teaspoons ground paprika; 1 1/2 teaspoons ground cumin; 2 bay leaves; salt and ground black pepper to taste; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can chili beans; 1 (14.5 ounce) can diced tomatoes

Jessica'S Vegetarian Chili

Eats Now Editorial Team · 227 kcal · Soups & Stews

Jessica'S Vegetarian Chili – a delicious recipe with olive oil, yellow onion, garlic, sweet peppers, yellow squash, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jessica'S Vegetarian Chili

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