Double Cheese Souffle With Spiced Pear Recipe

Name: Double Cheese Souffle With Spiced Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons plain flour or buckwheat flour; 9/16 cup goat's cheese chopped; 4 tablespoons Parmesan cheesee, grated; 1 tablespoon chives chopped; 2 eggs separated; 1/2 cup soy milk; 1 pinch salt and pepper; 1 pear organic; 1 tablespoon honey; 1/2 teaspoon spices mixed ground

Servings: persons

1 tablespoon butter
2 tablespoons plain flour or buckwheat flour
9/16 cup goat's cheese chopped
4 tablespoons Parmesan cheesee, grated
1 tablespoon chives chopped
2 eggs separated
1/2 cup soy milk
1 pinch salt and pepper
1 pear organic
1 tablespoon honey
1/2 teaspoon spices mixed ground

1
Preheat the oven to 150'c fan force and grease the souffle dishes with butter.
2
On low heat, melt butter in a saucepan for a minute. Stir in the flour and cook for one minute. Gradually add the milk. Keep stirring all the time until the sauce is thickened. Continue cooking for two minutes.
3
Add cheeses. chives and egg yolks. Season with salt and pepper. Remove from heat.
4
Beat egg whites untill stiffy. Fold in the whipped egg whites into the cheese mixture in two additions. Spoon the mixture into the dishes.
5
Bake them for 12 minutes - watch them rise!
6
In the meantime, make spiced pear - on low heat, pour honey into a clean saucepan. Add in mix spices. Cook the pear both sides for about 5 minutes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons plain flour or buckwheat flour, 9/16 cup goat's cheese chopped, 4 tablespoons Parmesan cheesee, grated, and more.

Yes, Double Cheese Souffle With Spiced Pear falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cheese Souffle With Spiced Pear

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