Swedish Pastry – a delicious recipe with Crust, margarine, flour, water, Topping, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Crust:", "Cut together margarine or butter with flour; stir in water. Dab this crumbly mixture on a cookie sheet in an ""S"" or ""O"" shape.", "Topping:", "In a saucepan bring water to a boil and add margarine or butter and melt. Remove from heat and stir in flour. Stir until the mixture comes into a ball away from the edge of the pan. Beat in the eggs, one at a time. Add the almond extract. Spoon on top of the crust mixture and spread to cover the edges. Bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more.", "Mix glaze ingredients together - should be fairly thin. Remove pastry to serving dish and spoon glaze over all."]
944
kcal
Calories
62
g
Fat
80
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Crust, 1/2 cup margarine or 1/2 cup butter, 1 cup flour, 1 tablespoon water, and more.
Yes, Swedish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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