Thunder Pie Recipe

Name: Thunder Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 1 (14 ounce) can sweetened condensed milk; 1/4 cup lemon juice, plus; 1 teaspoon lemon juice, divided; 1 teaspoon vanilla; 3 bananas; 1 (8 ounce) can pineapple chunks, drained; 3/4 cup chopped pecans; 3/4 cup maraschino cherry, well-drained; hot fudge

Servings: persons

1 refrigerated pie crust
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice, plus
1 teaspoon lemon juice, divided
1 teaspoon vanilla
3 bananas
1 (8 ounce) can pineapple chunks, drained
3/4 cup chopped pecans
3/4 cup maraschino cherry, well-drained
hot fudge

1
Preheat oven to 350u00b0F.
2
Place pie crust dough on a pizza baking sheet.
3
Press down firmly and stretch so that the crust laps a touch over the edge will shrink slightly.
4
Bake until slightly golden.
5
Remove from oven and let cool.
6
Meanwhile, by hand, mix milk, 1/4 cup lemon juice and vanilla together in bowl.
7
Chill.
8
Slice bananas and toss in remaining one teaspoon lemon juice so they don't turn brown on the pie.
9
Pour off excess lemon juice and set bananas aside.
10
Spread chilled milk mixture on cooled crust, leaving empty a 1/2 inch space from the edge (to look like a pizza).
11
Decorate the pie with banana slices, pineapple chunks, pecans and cherries.
12
Warm Hot Fudge Sauce and drizzle on top.
13
If you like, you can take a can of whipped cream and create slices.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie crust, 1 (14 ounce) can sweetened condensed milk, 1/4 cup lemon juice, plus, 1 teaspoon lemon juice, divided, and more.

Yes, Thunder Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thunder Pie

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