Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 200 g prunes, without pits; 200 ml prune juice, 100% organic; 2 tablespoons olive oil; 2 teaspoons vanilla extract; 3 eggs; 20 g muscovado brown sugar; 140 g ground almonds; 45 g cocoa; 1/2 teaspoon baking powder; 1 pinch salt

Servings: persons

200 g prunes, without pits
200 ml prune juice, 100% organic
2 tablespoons olive oil
2 teaspoons vanilla extract
3 eggs
20 g muscovado brown sugar
140 g ground almonds
45 g cocoa
1/2 teaspoon baking powder
1 pinch salt

1
In a small saucepan cook prunes and 80 ml prune juice on low heat for 8-10 minutes, or until the liquid has evaporated and about 2 tablespoons are left. Cool.
2
Pour the prunes and 2 tbs of prune juice into a food processor, add the remaining prune juice (120 ml), olive oil and vanilla extract. Mix until the ingredients are well combined. Set aside.
3
Whit a hand held mixer whisk the eggs with sugar until frothy, 3-4 minutes.
4
Mix the ground almonds, cocoa, baking powder and salt in a separate bowl and add to the egg mixture. Stir to combine.
5
Add the prune mixture and stir until all the ingredients are well combined.
6
Pour the batter into a 23 x 33 cm baking pan greased with olive oil and bake in a preheated oven at 170u00b0C for 20-25 minutes or until a toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g prunes, without pits, 200 ml prune juice, 100% organic, 2 tablespoons olive oil, 2 teaspoons vanilla extract, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake

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