How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Cheese Polenta?

You need 7 ingredients. The key ingredients include: 6 cups chicken stock, 10 tablespoons unsalted butter (1 1/4 sticks), salt and white pepper, 3 cups polenta (Italian cornmeal), and more.

Is Double Cheese Polenta suitable as meat & poultry?

Yes, Double Cheese Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double Cheese Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheese Polenta Recipe

Name: Double Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 cups chicken stock; 10 tablespoons unsalted butter (1 1/4 sticks); salt and white pepper; 3 cups polenta (Italian cornmeal); 1 cup freshly grated parmesan cheese (preferably imported); 1 cup finely grated jarlsberg cheese; ¼ cup whipping cream

Double Cheese Polenta – a delicious recipe with chicken stock, unsalted butter, salt, polenta, freshly grated parmesan cheese, jarlsberg cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups chicken stock
10 tablespoons unsalted butter (1 1/4 sticks)
salt and white pepper
3 cups polenta (Italian cornmeal)
1 cup freshly grated parmesan cheese (preferably imported)
1 cup finely grated jarlsberg cheese
¼ cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Cheese Polenta

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