Double-Cheese Meat Loaf Recipe

Name: Double-Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup chopped onion; 6 tablespoons ketchup, divided; 2 tablespoons Dijon mustard, divided; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/2 cup Italian-seasoned breadcrumbs; 1/4 cup chopped fresh parsley; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried oregano; 1/4 teaspoon black pepper; 1 large egg, lightly beaten; 1/2 pound lean ground beef; 1/2 pound lean ground pork; 1/2 pound lean ground veal

Servings: persons

Cooking spray
1 cup chopped onion
6 tablespoons ketchup, divided
2 tablespoons Dijon mustard, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup Italian-seasoned breadcrumbs
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon black pepper
1 large egg, lightly beaten
1/2 pound lean ground beef
1/2 pound lean ground pork
1/2 pound lean ground veal

1
Preheat oven to 375u00b0.
2
Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add the chopped onion, and saute for 3 minutes. Combine the onion, 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, and next 6 ingredients (mozzarella through egg) in a large bowl. Crumble ground meats over cheese mixture; stir just until blended.
3
Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over top of loaf. Bake at 375u00b0 for 1 hour or until meat thermometer registers 160u00b0. Let meat loaf stand in pan 10 minutes.
4
Remove meat loaf from pan, and cut into 12 slices.
5
Note: Substitute lean ground beef for the ground veal and pork, if desired.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1 cup chopped onion, 6 tablespoons ketchup, divided, 2 tablespoons Dijon mustard, divided, and more.

Yes, Double-Cheese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Cheese Meat Loaf

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