Michele'S Turkey Joes

Name: Michele'S Turkey Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter or margarine; 1 small onion, chopped; 1/2 green pepper, chopped; 1 small clove garlic, minced; 1 lb. ground fresh turkey; 1/2 tsp. salt; 1/4 tsp. sugar; 1/4 tsp. ground red pepper; 1/3 c. bottled barbecue sauce; 2 tsp. chili sauce; 4 hamburger buns

Eats Now Editorial Team · 429 kcal · Meat & Poultry

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Michele'S Turkey Joes – a delicious recipe with butter, onion, green pepper, clove garlic, ground fresh turkey, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. butter or margarine
1 small onion, chopped
1/2 green pepper, chopped
1 small clove garlic, minced
1 lb. ground fresh turkey
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. ground red pepper
1/3 c. bottled barbecue sauce
2 tsp. chili sauce
4 hamburger buns

1
In a medium skillet, melt butter over medium heat.
2
Add onion, green pepper and garlic.
3
Saute until onion is translucent. Crumble in ground turkey; saute 10 minutes.
4
Sprinkle with salt, sugar and red pepper.
5
Stir to mix.
6
Stir in barbecue and chili sauces.
7
Reduce heat, cover and simmer 20 minutes.
8
Serve on hamburger buns.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. butter or margarine, 1 small onion, chopped, 1/2 green pepper, chopped, 1 small clove garlic, minced, and more.

Yes, Michele'S Turkey Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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