Beef And Cabbage Casserole

1. 1

   Cook meat in skillet and drain.

2. 2

   Dissolve bouillon cube in the

3. 3

   water.

4. 4

   Mix shredded cabbage, sliced carrots, chopped onion, garlic,

5. 5

   bouillon broth, pepper and salt with the meat; toss well. Put in casserole dish and bake in oven at 350u00b0 for about 1 hour or until vegetables are tender.

6. 6

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.