Double Cheese And Zucchini Bake Recipe

Name: Double Cheese And Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (1 stick); 1 medium onion, chopped; 2 cloves garlic, minced; 8 medium zucchini, sliced; 2 c. Monterey Jack cheese, shredded; 1 c. Parmesan cheese; 1/2 c. dry bread crumbs; 1 tsp. Italian seasoning; salt and pepper; 3 eggs, beaten to blend; 1/2 c. whipping cream

Servings: persons

1/2 c. butter (1 stick)
1 medium onion, chopped
2 cloves garlic, minced
8 medium zucchini, sliced
2 c. Monterey Jack cheese, shredded
1 c. Parmesan cheese
1/2 c. dry bread crumbs
1 tsp. Italian seasoning
salt and pepper
3 eggs, beaten to blend
1/2 c. whipping cream

1
Preheat oven to 350u00b0.
2
Butter 9 x 13-inch glass baking dish. Melt 1/4 cup butter in heavy skillet.
3
Add onion and garlic and cook until softened, stirring occasionally, 4 to 5 minutes.
4
Add zucchini and cook until just tender, about 10 minutes, stirring frequently.
5
Remove from heat.
6
Stir in 1 cup Monterey Jack cheese, 1/2 cup Parmesan cheese, 1/4 cup bread crumbs and Italian seasoning.
7
Season with salt and pepper.
8
Transfer mixture to prepared dish.
9
Sprinkle remaining Monterey Jack cheese.
10
Combine eggs and cream.
11
Pour over zucchini; sprinkle remaining Parmesan and bread crumbs over.
12
Dot with remaining 1/4 cup butter.
13
Bake until golden brown, about 40 minutes.

1204

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter (1 stick), 1 medium onion, chopped, 2 cloves garlic, minced, 8 medium zucchini, sliced, and more.

Yes, Double Cheese And Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheese And Zucchini Bake

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