How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Zucchini Bread With Walnuts?

You need 13 ingredients. The key ingredients include: 2 cups sugar, 1 cup vegetable oil, 3 eggs, 2 teaspoons vanilla extract, and more.

Is Pineapple Zucchini Bread With Walnuts suitable as vegetarian?

Yes, Pineapple Zucchini Bread With Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple Zucchini Bread With Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Bread With Walnuts Recipe

Name: Pineapple Zucchini Bread With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups sugar; 1 cup vegetable oil; 3 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 2 cups shredded zucchini; 1 can (8 ounces) unsweetened crushed pineapple, drained; 3/4 cup chopped walnuts

Pineapple Zucchini Bread With Walnuts – a delicious recipe with sugar, vegetable oil, eggs, vanilla, all-purpose, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pineapple Zucchini Bread With Walnuts

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