Double Caramel-Raisin Rolls Recipe

Name: Double Caramel-Raisin Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 cups all-purpose flour; 1 cup warm milk (120&deg to 130&degF); 1/2 cup Land O Lakes Butter, melted; 1/3 cup sugar; 1 (1/4-ounce) package active dry yeast; 2 Land O Lakes Eggs; 1/2 teaspoon salt; 3/4 cup raisins; 1 1/4 cups firmly packed brown sugar; 2/3 cup Land O Lakes Butter, melted; 3 tablespoons light corn syrup; 1 1/2 teaspoons ground cinnamon

Servings: persons

4 1/2 to 5 cups all-purpose flour
1 cup warm milk (120&deg to 130&degF)
1/2 cup Land O Lakes Butter, melted
1/3 cup sugar
1 (1/4-ounce) package active dry yeast
2 Land O Lakes Eggs
1/2 teaspoon salt
3/4 cup raisins
1 1/4 cups firmly packed brown sugar
2/3 cup Land O Lakes Butter, melted
3 tablespoons light corn syrup
1 1/2 teaspoons ground cinnamon

1
Combine 2 cups flour, warm milk, 1/2 cup butter, sugar, yeast, eggs and salt in bowl.
2
Beat at medium speed, scraping bowl often, until smooth.
3
Stir in raisins and enough remaining flour to make dough easy to handle.
4
Turn dough onto lightly floured surface; knead 3-5 minutes or until smooth and elastic.
5
Place into greased bowl; turn greased-side up.
6
Cover; let rise in warm place 1-1 1/2 hoursuntil double in size.
7
(Dough is ready if indentation remains when touched.)
8
Punch down dough.
9
Stir together all filling ingredients except cinnamon in bowl.
10
Spread half of filling onto bottom of greased 13x9-inch baking pan.
11
Stir cinnamon into remaining filling.
12
Roll out dough on lightly floured surface into 18x9-inch rectangle; spread with remaining filling.
13
Roll up, jelly-roll fashion, beginning with 18-inch side; seal seams well.
14
Cut into 18 (1-inch) slices using serrated knife; place slices in prepared pan.
15
Cover; let rise 1 hour or until double in size.
16
Heat oven to 375F.
17
Bake 20-25 minutes or until golden brown.
18
Immediately invert pan onto serving platter; remove pan.

1333

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 to 5 cups all-purpose flour, 1 cup warm milk (120&deg to 130&degF), 1/2 cup Land O Lakes Butter, melted, 1/3 cup sugar, and more.

Yes, Double Caramel-Raisin Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Caramel-Raisin Rolls

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