How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Toasted Pine Nuts?

You need 4 ingredients. The key ingredients include: 2 pounds haricots verts or green beans, 3/4 cup pine nuts, toasted and finely chopped, 5 tablespoons olive oil, Salt and freshly ground black pepper.

Is Green Beans with Toasted Pine Nuts suitable as general?

Yes, Green Beans with Toasted Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Toasted Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Toasted Pine Nuts Recipe

Name: Green Beans with Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds haricots verts or green beans; 3/4 cup pine nuts, toasted and finely chopped; 5 tablespoons olive oil; Salt and freshly ground black pepper

Try this homemade Green Beans with Toasted Pine Nuts recipe the whole family will love. Made with haricots verts, pine nuts, olive oil and Salt. Easy st…

This Green Beans with Toasted Pine Nuts relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds haricots verts or green beans
3/4 cup pine nuts, toasted and finely chopped
5 tablespoons olive oil
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
General

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Green Beans with Toasted Pine Nuts

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