Toni's Pizza Dough – a delicious recipe with flour, yeast, salt, water, honey, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the flour, salt and pepper.
2
Stir in the honey and olive oil.
3
Dissolve yeast in the water and let rise for 10 minutes.
4
Make a well in the centre of the flour and pour in the yeast mixture.Mix with your hands to form a dough.
5
Transfer to a floured surface and knead for 10 minutes until the dough is smooth and pliable.
6
Lightly oil a bowl and place the dough, cover with platic wrao and let rise 1-2 hours until doubled in size.
7
Punch down the dough and knead for a few more minutes.
8
Divide the dough into 6 pieces and shape each into a ball.
9
Rest for 10 minutes on an oiled tray.
10
Flatten and pull with your fingers and hands until you shape into a 20cm circle.
11
bake in a preheated oven at 180C with your favourite toppings for about 10-15 minutes.
575
kcal
Calories
9
g
Fat
107
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 550 g strong flour, 1 tablespoon dried yeast, 1 teaspoon salt, 250 -350 ml lukewarm water, and more.
Yes, Toni's Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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