Oven-Roasted Fruit

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes.

3. 3

   Sprinkle with the sugar, and then top with the raspberries.

4. 4

   Bake for 20 to 25 minutes, until tender.

5. 5

   Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.

6. 6

   Remove from the broiler and sprinkle with orange juice.

7. 7

   Serve warm, at room temperature, or chilled.

No additional tips available.