Double Berry Baked French Toast – a delicious recipe with u00be, Eggs, Milk, u00bc, Vanilla, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Lightly butter a 13 x 9-inch baking dish.
2
Slice bread loaf into 2- to 3-inch thick slices. Place the bread slices evenly in one layer on the bottom of the dish.
3
In a large bowl, combine the eggs, milk, cinnamon, vanilla, and 3/4 cups of the brown sugar. Pour the mixture evenly over the bread, making sure to completely coat the surfaces. Cover the baking dish with plastic wrap and chill for at least 8 hours, or overnight.
4
Preheat the oven to 350u00b0F.
5
Sprinkle the walnuts and blueberries/strawberries evenly over the bread. In a small saucepan over medium heat, combine the remaining 1/4-cup of brown sugar and butter until the butter is melted. Drizzle the butter/brown sugar mixture over the bread.
6
Bake the bread mixture for 20 minutes, until liquid is bubbling and the bread is lightly golden. Dust with powdered sugar. Serve warm.
713
kcal
Calories
42
g
Fat
70
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 loaves French Bread (store Bought Is Ok), 4 whole Eggs, 2-1/4 cups Whole Milk, 1/4 teaspoons Ground Cinnamon, and more.
Yes, Double Berry Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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