Double Baked Potatoes

Name: Double Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 3/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 3 large baking potatoes; 2 Tbsp. oleo; 1/4 c. Parmesan cheese; 1/3 c. sour cream; 1/3 c. cottage cheese; chopped parsley and paprika

Eats Now Editorial Team · 260 kcal · General

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Double Baked Potatoes – a delicious recipe with milk, salt, pepper, Worcestershire sauce, baking potatoes, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
3 large baking potatoes
2 Tbsp. oleo
1/4 c. Parmesan cheese
1/3 c. sour cream
1/3 c. cottage cheese
chopped parsley and paprika

1
Scrub potatoes and pierce in several places.
2
Bake at 425u00b0 for 45 minutes until done.
3
Cut potatoes in half lengthwise and let stand until cool enough to handle.
4
Scoop out inside, leaving skin intact.
5
Mash potatoes with oleo.
6
Add remaining ingredients and mix well.
7
Spoon mixture into potato shells and sprinkle tops with parsley and paprika.
8
Place on baking sheet and bake at 425u00b0 for 10 to 15 minutes until tops are golden brown.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 3/4 tsp. salt, 1/8 tsp. pepper, 1/2 tsp. Worcestershire sauce, and more.

Yes, Double Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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