Baked Sweet Potato With Honey Butter Sauce

1. 1

   Preheat oven to 350F/180C.

2. 2

   In a bowl, add the sweet potato, and then pour oil. Mix well to cover all the slices with oil.

3. 3

   Place the sweet potatoes on your baking try. Bake for 20 minutes. Flip the sweet potato slices and bake for another 10 minutes. Keep aside.

4. 4

   In a saucepan, add the pecan and the butter. When the butter melts, add the honey and all the spices.

5. 5

   When the honey is about to boil, remove from heat, and pour on the sweet potatoes.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.