Strawberries And Blueberries Verrine, Blackcurrant Curd Recipe

Name: Strawberries And Blueberries Verrine, Blackcurrant Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blackcurrant curd; 4 yolks; 50cl milk; 60 g flour; 4 tablespoons blackcurrant or other red fruits syrup or cream; 70 g powder sugar; blueberries and strawberries; 150 g strawberries; 150 g blueberries; 2 tablespoons ice sugar; 4 grounded cookies (I used speculoos, a Belgian cookie)

Servings: persons

Blackcurrant curd
4 yolks
50cl milk
60 g flour
4 tablespoons blackcurrant or other red fruits syrup or cream
70 g powder sugar
blueberries and strawberries
150 g strawberries
150 g blueberries
2 tablespoons ice sugar
4 grounded cookies (I used speculoos, a Belgian cookie)

1
Heat 35 cl of milk to boil.
2
In a bowl, combine yolks and 70g sugar. Add the flour, whisk well, then add the 15 ml milk until you get a really smooth cream.
3
Pour the boiling milk: it should drizzle over the cream. Stir gently. Pour the mix into the pot.
4
Thicken over low heat, stirring constantly until it boils. Stir in 2 tablespoons creme de cassis (or black currant syrup, or red fruits syrup). Cool.
5
When the curd is warm, pour it into 4 glasses. When the cream reaches room temperature, cover the glasses with plastic film and refrigerate.
6
Wash blueberries and strawberries. Cut the strawberries into small cubes.
7
In a bowl, combine fruit with sugar and 2 tablespoons creme de cassis (or red fruit syrup). Place bowl in refrigerator.
8
When it's time to serve: add a layer of fruit in the glasses or glass jars containing the curl. Cover with a thin layer of speculoos (or cookie) powder. Serve immediately.

999

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Blackcurrant curd, 4 yolks, 50cl milk, 60 g flour, and more.

Yes, Strawberries And Blueberries Verrine, Blackcurrant Curd falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberries And Blueberries Verrine, Blackcurrant Curd

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