Name: Double Baked Potatoes
Yield: 4 servings
Ingredients: 2 lb. pkg. hash brown potatoes; 12 oz. Cheddar cheese; 4 cans cream of potato soup; 1 (8 oz.) carton sour cream; 1 onion, minced

Double Baked Potatoes – a delicious recipe with hash brown potatoes, Cheddar cheese, cream of potato soup, sour cream, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. pkg. hash brown potatoes
12 oz. Cheddar cheese
4 cans cream of potato soup
1 (8 oz.) carton sour cream
1 onion, minced

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Baked Potatoes

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