Chia'S Gazpacho

Name: Chia'S Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, sliced; 2 cloves garlic; 3 tablespoons extra virgin olive oil; 1/4 cup red wine vinegar; 2 lbs tomatoes, diced; 1 cucumber, diced,seeded; 1 green pepper, diced; 2 tablespoons tomato paste; salt, pepper; 1/3 cup chopped cilantro; 1/3 cup tomato juice; Tabasco sauce; sour cream (to garnish) (optional)

Eats Now Editorial Team · 172 kcal · Soups & Stews

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Chia'S Gazpacho – a delicious recipe with onion, garlic, extra virgin olive oil, red wine vinegar, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 onion, sliced
2 cloves garlic
3 tablespoons extra virgin olive oil
1/4 cup red wine vinegar
2 lbs tomatoes, diced
1 cucumber, diced,seeded
1 green pepper, diced
2 tablespoons tomato paste
salt, pepper
1/3 cup chopped cilantro
1/3 cup tomato juice
Tabasco sauce
sour cream (to garnish) (optional)

1
puree first 4 ingredients in processor.
2
reserve 1/2 c each tomatoes, cucumbers, green pepper, then add all the rest of the ingredients to processor, pulse until chunky. chill, 1-6 hours.
3
garnish with reserved vegetables and extra tabasco, and sour cream, to taste.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 onion, sliced, 2 cloves garlic, 3 tablespoons extra virgin olive oil, 1/4 cup red wine vinegar, and more.

Yes, Chia'S Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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