Caraway Cabbage Soup With Lemon Dill Spaetzle Recipe

Name: Caraway Cabbage Soup With Lemon Dill Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts smoked ham stock, clarified; 2 cups cabbage, shredded & blanched; 1 cup onion, shredded; 1 teaspoon caraway seed; 1/2 cup tomatoes, diced; 1/2 cup carrot, julienned; 2 teaspoons dill, chopped; 1 lb flour; 1/2 ounce salt; 4 eggs; 1 cup milk; 1/2 cup water; 1 1/2 tablespoons lemons, zest of

Servings: persons

2 quarts smoked ham stock, clarified
2 cups cabbage, shredded & blanched
1 cup onion, shredded
1 teaspoon caraway seed
1/2 cup tomatoes, diced
1/2 cup carrot, julienned
2 teaspoons dill, chopped
1 lb flour
1/2 ounce salt
4 eggs
1 cup milk
1/2 cup water
1 1/2 tablespoons lemons, zest of

1
Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
2
Spaetzle: Sift flour and salt into bowl.
3
Make a well in the center.
4
Combine lukewarm milk and water with eggs and pour into the well.
5
Stir in flour, lemon, and remaining dill.
6
Beat dough until bubbles start to form.
7
Force through colander into boiling salted water.
8
When spaetzle noodles float, remove them from the boiling water and cool.
9
Soup: Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour.
10
Add spaetzle and serve

639

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts smoked ham stock, clarified, 2 cups cabbage, shredded & blanched, 1 cup onion, shredded, 1 teaspoon caraway seed, and more.

Yes, Caraway Cabbage Soup With Lemon Dill Spaetzle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Cabbage Soup With Lemon Dill Spaetzle

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