Dot'S Chicken Casserole

1. 1

   Line bottom of a 9 x 13-inch baking dish with dried beef. Wrap each chicken breast with a strip of bacon, secure with a toothpick and place over beef.

2. 2

   Combine mushroom soup and

3. 3

   sour cream; pour over chicken.

4. 4

   Bake at 350u00b0 for 1 1/2 hours.

5. 5

   First 45 minutes, uncovered, second 45 minutes, covered.

6. 6

   The gravy is good on mashed potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.