Dormant Volcanoes

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   ["Preheat oven to 350F.", "Carefully scoop out insides of the tomatoes and drain the juices from the shells.", "Place the tomatoes, hole side up, in a baking dish and put in the oven for 8 to 10 minutes.", "Mix together the Parmesan, breadcrumbs, dill, garlic, and onion powder.", "Remove the tomato shells from the oven.", "Into the center of each one, put one whole or 1/2 artichoke heart.", "Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix.", "Place the""volcanoes"" back into the oven and bake for approximately 20 minutes.", "(Time depends on how you prefer eggs cooked-- if you want hard yolks, bake for 30 minutes).", "Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination!"]

* Per serving · 4 servings · Values may vary.

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