SautéEd Green Bean

1. 1

   Dice green beans.

2. 2

   Heat a large pot of salted water and bring to a boil.

3. 3

   Add green beans.

4. 4

   When water returns to a boil, add a pinch of baking soda.

5. 5

   Blanch green beans for 8-10 minutes, drain and immediately rinse in cold water.

6. 6

   Drain again and set aside.

7. 7

   Heat olive oil in a pan and saute finely chopped garlic.

8. 8

   Season with salt. When garlic releases its aroma, add vinegar.

9. 9

   Add drained green beans and saute briefly.

10. 10

    Add flour and stir well.

11. 11

    Cook for 2 minutes over low heat, stirring constantly so that flour cooks briefly and mixes with green beans.

12. 12

    Season with more vinegar, if needed.

No additional tips available.